[Fridays and Saturdays only] Great value only available after 9pm! Includes seasonal sake and draft beer, 2 hour all-you-can-drink course
1760 yen(Tax included)
- 50items
- 1persons-
- All-you-can-drink available
- Course drink menu
-
Course menu
open bar
All-you-can-drink menu
·beer
・SUNTORY draft beer
·Highball
・Jim Beam Highball/Jim Coke/Fresh Lemon Highball/Mega Highball
・ Sour chuhai
・Lemon sour/Oolong highball/Green tea highball/Corn tea highball/Lime sour/Grapefruit sour/Tomato sour/Spicy tomato sour/Mega lemon sour
・Beer ball
・Beer ball/Lemon beer ball
・Midori~JapaneseJIN~
・Midori Soda/Midori Lemon
・Octopus high
・Soda mix
·Cocktail
・Cassis Orange/Cassis Grapefruit/Cassis Oolong/Peach Orange/Peach Grapefruit/Peach Oolong
·Fruit wine
・Plum wine/Today's fruit wine
· Shochu
・Sweet potato shochu/Barley shochu/Homemade coffee shochu
·Sake
・Kunikire/Nigori Oyadama/Oshinshu/Namara Chokara/Hakkaisan *This may be subject to change depending on stock.
·Soft drink
・Oolong tea/Green tea/Corn tea/Cola/Orange juice/Grapefruit juice
・SUNTORY draft beer
·Highball
・Jim Beam Highball/Jim Coke/Fresh Lemon Highball/Mega Highball
・ Sour chuhai
・Lemon sour/Oolong highball/Green tea highball/Corn tea highball/Lime sour/Grapefruit sour/Tomato sour/Spicy tomato sour/Mega lemon sour
・Beer ball
・Beer ball/Lemon beer ball
・Midori~JapaneseJIN~
・Midori Soda/Midori Lemon
・Octopus high
・Soda mix
·Cocktail
・Cassis Orange/Cassis Grapefruit/Cassis Oolong/Peach Orange/Peach Grapefruit/Peach Oolong
·Fruit wine
・Plum wine/Today's fruit wine
· Shochu
・Sweet potato shochu/Barley shochu/Homemade coffee shochu
·Sake
・Kunikire/Nigori Oyadama/Oshinshu/Namara Chokara/Hakkaisan *This may be subject to change depending on stock.
·Soft drink
・Oolong tea/Green tea/Corn tea/Cola/Orange juice/Grapefruit juice
- Reservation reception time
- 21:00~23:00
- Available days for reservation
- Friday, Saturday and Public Holiday
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 on the day of your visit
Coupons that can be used with this course
2025/03/11 update